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Zara summer prints to love. |
Saturday, April 27, 2013
Tuesday, April 23, 2013
The hunt is on!
T ransform
your home and add a touch of fun with these pocket-friendly finds in Dapitan Arcade. Know more when you read my article in the new online magazine Positively Filipino (April 17, 2013 issue). Here's the link.
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Heavenly whites for the dining table. |
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Up for crabs! |
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Make mine Al Dente, please! |
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Soaring high! |
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Blending colors |
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You are my sunshine! |
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All natural. |
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Wicker hampers with great embellishments. |
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Colorful treatments for the garden. |
Light my path. |
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Go green! |
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Old bottles become garden lamps. |
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Faux topiaries to add color to a nook. |
Friday, April 12, 2013
Quiapo and Binondo revisited
So, my friends and I finally set out to rediscover Binondo three Saturdays ago. My husband who was driving for us surprised us by heading towards Quaipo for a quick stop at two famous stores along Carlos Palanca Street (formerly Echague Street ). First stop: Kim Chiong Tin Hopia Factory.
For me, no trip to Quiapo is complete without hopia from Kim Chiong Tin, the hopia of my youth. I grew up knowing and loving it even as I lived miles away from Manila. My late father who used to frequent Manila at that time never failed to bring home a box or two of this famous Filipino pastry, the hopia monggo, filled with a generous heaping of mung bean paste.
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fresh, hot and flaky hopia monggo |
How can you miss ( and ignore ) Kim Chiong Tin's next- door- neighbor, the timeless Excelente Ham? Sliced, bone-in, boneless or scrap ham, the savory smell pulls you to its premises.
More eats on the rack:
On the same stretch: some familiar Filipino breakfast fare. Must be prepared with fried rice, of course.
That's only a fraction of what Quiapo is all about. I shalll be back soon to check out what's new in my favorite beadshop, go to Quiapo church and buy some stuff at Quinta market then pick some handicrafts at Ils- de- Tuls ( Ilalim ng Tulay).
As to our main destination Binondo, we explored Ongpin Street, bought foodstuff and ate to our heart's content.
Healthy options:
Voila! A veritable feast.
More familiar Binondo scenes and chow:
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natural charms and crystals |
Saturday, April 6, 2013
Easy- does- it summer cooking!
I'm doing a lot of cooking lately. Well. I have to - summer is officially here (the hot season is on! ) and my children get hungry very often (sigh!). I have to make sure there's always something to chow down. Nothing really fancy, just simple and easy-to-whip-up dishes. No matter the heat, it's always an adventure to be cooking in summer and getting a little creative in this area..
Sharing with you two easy-to-follow recipes today.
Hot Spinach Dip
Ingredients:
2 cups fresh spinach
1 small white onion, minced
garlic, minced
1/3 cup cream cheese
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp freshly -ground pepper
1/4 cup mozzarella cheese, grated
olive oil
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Barbequed baby back ribs with homemade bbq sauce paired with fresh veggie salad and corn & carrots |
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Hot spinach dip with melted mozzarella cheese |
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Fresh picks: marble potatoes from Baguio |
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Buttered marble potatoes and parmesan chicken lollipops & wings |
Potato salad with mayo-dijon mustard dressing |
Hot Spinach Dip
Ingredients:
2 cups fresh spinach
1 small white onion, minced
garlic, minced
1/3 cup cream cheese
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp freshly -ground pepper
1/4 cup mozzarella cheese, grated
olive oil
Monday, April 1, 2013
Scenes from Holy Week
Palm Sunday: the start of the Holy Week and the Feast of the Entrance of Jesus Christ into Jerusalem.
Take up your cross and follow Me (Matthew 16: 24)
... but will have the light of life.
Altars of Repose: Christ in the Blessed Sacrament
Top left: Mary the Queen Parish Church, San Juan City
Mid left : Santuario de San Jose, Greenhills, San Juan City
Lower left : Aquinas Church, San Juan City
Center: Pinaglabanan Church, San Juan City
Top right: Archbishop's Palace, Shaw Blvd, Mandaluyong City
Mid right : Mt. Carmel, New Manila , QC
Lower right: St. Therese of Child Jesus & Holy Face, New Manila, QC
Thirst -quenchers after the mass:
Balut, penoy ...
Fresh, hot bibingka for the famished.
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