Zara summer prints to love. |
Saturday, April 27, 2013
Tuesday, April 23, 2013
The hunt is on!
T ransform
your home and add a touch of fun with these pocket-friendly finds in Dapitan Arcade. Know more when you read my article in the new online magazine Positively Filipino (April 17, 2013 issue). Here's the link.
Heavenly whites for the dining table. |
Up for crabs! |
Make mine Al Dente, please! |
Soaring high! |
Blending colors |
You are my sunshine! |
All natural. |
Wicker hampers with great embellishments. |
Colorful treatments for the garden. |
Light my path. |
Go green! |
Old bottles become garden lamps. |
Faux topiaries to add color to a nook. |
Friday, April 12, 2013
Quiapo and Binondo revisited
So, my friends and I finally set out to rediscover Binondo three Saturdays ago. My husband who was driving for us surprised us by heading towards Quaipo for a quick stop at two famous stores along Carlos Palanca Street (formerly Echague Street ). First stop: Kim Chiong Tin Hopia Factory.
For me, no trip to Quiapo is complete without hopia from Kim Chiong Tin, the hopia of my youth. I grew up knowing and loving it even as I lived miles away from Manila. My late father who used to frequent Manila at that time never failed to bring home a box or two of this famous Filipino pastry, the hopia monggo, filled with a generous heaping of mung bean paste.
fresh, hot and flaky hopia monggo |
How can you miss ( and ignore ) Kim Chiong Tin's next- door- neighbor, the timeless Excelente Ham? Sliced, bone-in, boneless or scrap ham, the savory smell pulls you to its premises.
More eats on the rack:
On the same stretch: some familiar Filipino breakfast fare. Must be prepared with fried rice, of course.
That's only a fraction of what Quiapo is all about. I shalll be back soon to check out what's new in my favorite beadshop, go to Quiapo church and buy some stuff at Quinta market then pick some handicrafts at Ils- de- Tuls ( Ilalim ng Tulay).
As to our main destination Binondo, we explored Ongpin Street, bought foodstuff and ate to our heart's content.
Healthy options:
Voila! A veritable feast.
More familiar Binondo scenes and chow:
natural charms and crystals |
Saturday, April 6, 2013
Easy- does- it summer cooking!
I'm doing a lot of cooking lately. Well. I have to - summer is officially here (the hot season is on! ) and my children get hungry very often (sigh!). I have to make sure there's always something to chow down. Nothing really fancy, just simple and easy-to-whip-up dishes. No matter the heat, it's always an adventure to be cooking in summer and getting a little creative in this area..
Sharing with you two easy-to-follow recipes today.
Hot Spinach Dip
Ingredients:
2 cups fresh spinach
1 small white onion, minced
garlic, minced
1/3 cup cream cheese
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp freshly -ground pepper
1/4 cup mozzarella cheese, grated
olive oil
Barbequed baby back ribs with homemade bbq sauce paired with fresh veggie salad and corn & carrots |
Hot spinach dip with melted mozzarella cheese |
Fresh picks: marble potatoes from Baguio |
Buttered marble potatoes and parmesan chicken lollipops & wings |
Potato salad with mayo-dijon mustard dressing |
Hot Spinach Dip
Ingredients:
2 cups fresh spinach
1 small white onion, minced
garlic, minced
1/3 cup cream cheese
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp freshly -ground pepper
1/4 cup mozzarella cheese, grated
olive oil
Monday, April 1, 2013
Scenes from Holy Week
Palm Sunday: the start of the Holy Week and the Feast of the Entrance of Jesus Christ into Jerusalem.
Take up your cross and follow Me (Matthew 16: 24)
... but will have the light of life.
Altars of Repose: Christ in the Blessed Sacrament
Top left: Mary the Queen Parish Church, San Juan City
Mid left : Santuario de San Jose, Greenhills, San Juan City
Lower left : Aquinas Church, San Juan City
Center: Pinaglabanan Church, San Juan City
Top right: Archbishop's Palace, Shaw Blvd, Mandaluyong City
Mid right : Mt. Carmel, New Manila , QC
Lower right: St. Therese of Child Jesus & Holy Face, New Manila, QC
Thirst -quenchers after the mass:
Balut, penoy ...
Fresh, hot bibingka for the famished.
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