Hello world! I know it was too long a hiatus ... but yes, I'm back in the saddle! I'll talk about why I had that long break in the coming posts but meantime, Gong Xi Fa Cai!
I have a stash of Tikoy or Nián gāo, that popular Chinese dessert made from glutinous rice flour, sugar and water, given by friends for Chinese New Year. Like most of you, I cook tikoy the easiest way possible- dipped in beaten egg then fried and served with sugar. Today, I thought why not make tikoy rolls? For a twist, I added jackfruit ( much like a banana turon ) and need I say it was a hit for merienda? Needs a little improvement, I must say. I should use thicker lumpia wrappers next time to avoid the gooey delicacy from spilling out from its wrap while frying the rolls.
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| Tikoy rolls anyone? |
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